Chicken Carnitas Mole with Cilantro-Lime Rice & Pineapple

Tender, slow-braised chicken carnitas glazed in a homemade rich, smoky chocolatey mole sauce, layered over fluffy cilantro-lime rice. Served with hearty black beans, vibrant vegetables, and sweet pineapple for the perfect balance of savoury and bright. Bold, comforting, and deeply satisfying—this bowl hits every note.